The Soul Food Lounge

A restaurant at 2000 W 19th St in Chicago.

Known for our delicious donuts, Huck Finn Restaurant is a family-style diner with amazing food. Open 24 hours so you can enjoy a freshly cooked meal at your leisure. Our menu has breakfast, lunch and dinner options set to satisfy all your desires. Don't forget to leave with a dozen donuts and make the whole family happy!

Counter-serve joint doling out basic American meals for breakfast & lunch in a bare-bones setting.

Billy Goat Tavern near the United Center carries on a Chicago tradition that began just down the road. The original Billy Goat, then known as the Lincoln Tavern, first opened nearby and was famously renamed after a goat fell off a passing truck and wandered into the bar. Famous for its iconic Cheezborgers, breakfast, and the legendary "No fries, Cheeps!" experience, Billy Goat has been serving locals and visitors since 1934. Whether you're heading to a Bulls or Blackhawks game, catching a concert, or simply craving a classic bite, stop by and experience one of Chicago's favorite traditions.

No-fuss counter-serve eatery grilling & frying up local American, Mexican & Italian favorites.

The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home. The Duck Inn's signature dish is a simple yet elegantly-prepared whole rotisserie duck. The legs and thighs are slow-roasted for three hours and the breasts are pan-roasted medium-rare to order. The carved duck is served over greens tossed with duck fat dripping potatoes and seasonal fruits. The final component is a duck jus reduction served at the table.

Ray's BBQ & Brunch is a family-owned restaurant in Chicago's Wicker Park neighborhood, serving Filipino and American breakfast and brunch during the day and slow-smoked barbecue on Friday, Saturday and Sunday evenings. Brisket is smoked 10 to 12 hours and pork 8 to 10. Favorites include Chicken & Waffles, garlic fried rice, the Manila Breakfast, Pork Belly Adobo, and BBQ plates with ribs, brisket and pulled pork. Vegetarian options are available across the brunch menu.

Mac’s Deli serves delicious Vienna Beef classics, with proceeds supporting life-saving substance use disorder and mental health treatment. This restaurant is a first-of-its-kind job training program for individuals in recovery.