Tommy's Grill

Billy Goat Tavern near the United Center carries on a Chicago tradition that began just down the road. The original Billy Goat, then known as the Lincoln Tavern, first opened nearby and was famously renamed after a goat fell off a passing truck and wandered into the bar. Famous for its iconic Cheezborgers, breakfast, and the legendary "No fries, Cheeps!" experience, Billy Goat has been serving locals and visitors since 1934. Whether you're heading to a Bulls or Blackhawks game, catching a concert, or simply craving a classic bite, stop by and experience one of Chicago's favorite traditions.

Ray's BBQ & Brunch is a family-owned restaurant in Chicago's Wicker Park neighborhood, serving Filipino and American breakfast and brunch during the day and slow-smoked barbecue on Friday, Saturday and Sunday evenings. Brisket is smoked 10 to 12 hours and pork 8 to 10. Favorites include Chicken & Waffles, garlic fried rice, the Manila Breakfast, Pork Belly Adobo, and BBQ plates with ribs, brisket and pulled pork. Vegetarian options are available across the brunch menu.

Mac’s Deli serves delicious Vienna Beef classics, with proceeds supporting life-saving substance use disorder and mental health treatment. This restaurant is a first-of-its-kind job training program for individuals in recovery.

Located in Chicago's vibrant West Loop, El Che Steakhouse & Bar is an award-winning live-fire restaurant recently named the #9 Restaurant in Chicago by Chicago Magazine. Inspired by the rich traditions of Argentine asados, Executive Chef/Partner John Manion has created one of Chicago's premier destinations for wood-fired steak, exceptional wine, and unforgettable dining experiences. At the center of the restaurant stands a custom-built 12-foot live-fire grill, where premium steaks, fresh seafood, seasonal vegetables, and South American-inspired specialties are cooked over open flames. The restaurant's signature hearth creates a unique atmosphere for guests dining at the Chef's Counter, Hearth Table, or at the bar for Happy Hour.

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with innovative twists on 1950s cocktails, an award-winning wine list, and a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full-season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.

Inspired Fare & Acclaimed Cocktails in Sprawling River West The Dawson is an expansive indoor/outdoor, multi-level dining space that boasts one of Chicago’s top covered and heated patios, offering an exceptional experience for groups of all sizes right in the heart of the city.

Perched atop the Grand Stair inside Chicago's historic Merchandise Mart, Marshall's Landing is the ideal hub for gathering, dining, and socializing. This vibrant restaurant, which opened in 2017, offers an exceptional culinary experience with menus featuring peak-of-season ingredients for breakfast, lunch, lively happy hour, and dinner. Enjoy craft cocktails, fine coffees, and a superb selection of beers at the grand bar, all within a stunning space overlooking the Chicago River. Marshall's Landing provides a dynamic atmosphere where you can connect with friends, colleagues, and the city itself.

Contemporary American restaurant located in the Loop. We are directly across from the Lyric Opera House in Chicago. We are a small and independently owned.