Parkview Restaurant Grill

The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home. The Duck Inn's signature dish is a simple yet elegantly-prepared whole rotisserie duck. The legs and thighs are slow-roasted for three hours and the breasts are pan-roasted medium-rare to order. The carved duck is served over greens tossed with duck fat dripping potatoes and seasonal fruits. The final component is a duck jus reduction served at the table.

No-fuss counter-serve eatery grilling & frying up local American, Mexican & Italian favorites.

Known for our delicious donuts, Huck Finn Restaurant is a family-style diner with amazing food. Open 24 hours so you can enjoy a freshly cooked meal at your leisure. Our menu has breakfast, lunch and dinner options set to satisfy all your desires. Don't forget to leave with a dozen donuts and make the whole family happy!

Billy Goat Tavern near the United Center carries on a Chicago tradition that began just down the road. The original Billy Goat, then known as the Lincoln Tavern, first opened nearby and was famously renamed after a goat fell off a passing truck and wandered into the bar. Famous for its iconic Cheezborgers, breakfast, and the legendary "No fries, Cheeps!" experience, Billy Goat has been serving locals and visitors since 1934. Whether you're heading to a Bulls or Blackhawks game, catching a concert, or simply craving a classic bite, stop by and experience one of Chicago's favorite traditions.

Get ready to embark on a culinary journey of flavors that dance like never before. At The Soul Food Lounge, where American heritage meets global influences, each dish is a masterpiece of taste crafted with care. Indulge in a fusion of traditional soul food favorites infused with daring international twists, a true celebration of culture and creativity at every bite.

Mac’s Deli serves delicious Vienna Beef classics, with proceeds supporting life-saving substance use disorder and mental health treatment. This restaurant is a first-of-its-kind job training program for individuals in recovery.

Located in Chicago's vibrant West Loop, El Che Steakhouse & Bar is an award-winning live-fire restaurant recently named the #9 Restaurant in Chicago by Chicago Magazine. Inspired by the rich traditions of Argentine asados, Executive Chef/Partner John Manion has created one of Chicago's premier destinations for wood-fired steak, exceptional wine, and unforgettable dining experiences. At the center of the restaurant stands a custom-built 12-foot live-fire grill, where premium steaks, fresh seafood, seasonal vegetables, and South American-inspired specialties are cooked over open flames. The restaurant's signature hearth creates a unique atmosphere for guests dining at the Chef's Counter, Hearth Table, or at the bar for Happy Hour.

Counter-serve joint doling out basic American meals for breakfast & lunch in a bare-bones setting.