Ray's BBQ & Brunch
Eat Local in Chicago
4.7 329 Google reviews
+1 773 770 90 801357 N Western Ave, Chicago, Illinois 60622 · Wicker Park
Where to find them
1357 N Western Ave, Chicago, Illinois 60622
More of Chicago in your inbox
Local news, new businesses and what's on from Loop Line Live, once a week.
About
Ray's BBQ & Brunch is a family-owned restaurant in Chicago's Wicker Park neighborhood, serving Filipino and American breakfast and brunch during the day and slow-smoked barbecue on Friday, Saturday and Sunday evenings. Brisket is smoked 10 to 12 hours and pork 8 to 10. Favorites include Chicken & Waffles, garlic fried rice, the Manila Breakfast, Pork Belly Adobo, and BBQ plates with ribs, brisket and pulled pork. Vegetarian options are available across the brunch menu.
Amenities
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Serves local specialty
Popular for
- Breakfast
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Catering
- Dessert
- Seating
- Table service
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 10:30 AM to 2:30 PM
- Thursday
- 10:30 AM to 2:30 PM
- Friday
- 8 AM to 2:30 PM, 4 to 8 PM
- Saturday
- 8 AM to 2:30 PM, 4 to 8 PM
- Sunday
- 8 AM to 2:30 PM, 3:30 to 7:30 PM
More Eat Local in Loop Chicago
Tommy's Grill American restaurant
Counter-serve joint doling out basic American meals for breakfast & lunch in a bare-bones setting.
Fullerton Restaurant American restaurant
Down-to-earth diner supplying breakfast, burgers & other familiar American standards.
Jam 'n Honey American restaurant
Great Family spot located in Lincoln Park near DePaul! Be sure to stop in
Willow Room American restaurant
New American fare offered in a chic, rustic-industrial space with a basement wine cellar & bar.
Billy Goat Tavern (near United Center) American restaurant
Billy Goat Tavern near the United Center carries on a Chicago tradition that began just down the road. The original Billy Goat, then known as the Lincoln Tavern, first opened nearby and was famously renamed after a goat fell off a passing truck and wandered into the bar. Famous for its iconic Cheezborgers, breakfast, and the legendary "No fries, Cheeps!" experience, Billy Goat has been serving locals and visitors since 1934. Whether you're heading to a Bulls or Blackhawks game, catching a concert, or simply craving a classic bite, stop by and experience one of Chicago's favorite traditions.
The Dawson American restaurant
Inspired Fare & Acclaimed Cocktails in Sprawling River West
The Dawson is an expansive indoor/outdoor, multi-level dining space that boasts one of Chicago’s top covered and heated patios, offering an exceptional experience for groups of all sizes right in the heart of the city.
Mac's Deli American restaurant
Mac’s Deli serves delicious Vienna Beef classics, with proceeds supporting life-saving substance use disorder and mental health treatment. This restaurant is a first-of-its-kind job training program for individuals in recovery.
Farm Bar Lakeview American restaurant
Originating in 2011 with the opening of Farmhouse Tavern in Chicago's River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. We even have a farm in Mineral Point Wisconsin called Brown Dog Farm. With over 50 bee hives, a growing garden of fruits and vegetables, farmer TJ is kept very very busy bringing us the bounty of the midwest. Come join our family table and enjoy the food your grandmother would have made and enjoy a cocktail or a glass of beer or wine with us. Bring the Family!
Browse all eat local
Run a business here? Get featured here