The Duck Inn

No-fuss counter-serve eatery grilling & frying up local American, Mexican & Italian favorites.

A restaurant at 2000 W 19th St in Chicago.

Known for our delicious donuts, Huck Finn Restaurant is a family-style diner with amazing food. Open 24 hours so you can enjoy a freshly cooked meal at your leisure. Our menu has breakfast, lunch and dinner options set to satisfy all your desires. Don't forget to leave with a dozen donuts and make the whole family happy!

Bronzeville Hoagie & Panini is a restaurant at 238 E 35th St in Chicago.

Once the home of Engine 104 to now a landmark steakhouse. The Chicago Firehouse restaurant is a staple of the neighborhood and a South loop destination. Our menu offers such varied items such as prime steaks, catch of the day to comfort items such as meatloaf and half roasted chicken. Come in, mingle with the locals and let us do what we do best, taking care of you!

Billy Goat Tavern near the United Center carries on a Chicago tradition that began just down the road. The original Billy Goat, then known as the Lincoln Tavern, first opened nearby and was famously renamed after a goat fell off a passing truck and wandered into the bar. Famous for its iconic Cheezborgers, breakfast, and the legendary "No fries, Cheeps!" experience, Billy Goat has been serving locals and visitors since 1934. Whether you're heading to a Bulls or Blackhawks game, catching a concert, or simply craving a classic bite, stop by and experience one of Chicago's favorite traditions.

Grant Park Bistro is an American bistro focusing on approachable contemporary dishes. The menu highlights dishes made with fresh, local and seasonal ingredients. The beverage program focuses on local and regional products given the restaurants commitment to limit their carbon footprint. Diners can expect to find an affordable selection of unique American made wines; a variety of local beers and craft cocktails. The spacious bar area is perfect for enjoying cocktails after a day exploring the city and dinner can be enjoyed in the intimate dining room with views of the open kitchen. In the warmer months guests can enjoy the large patio along Michigan Ave.

Located in Chicago's vibrant West Loop, El Che Steakhouse & Bar is an award-winning live-fire restaurant recently named the #9 Restaurant in Chicago by Chicago Magazine. Inspired by the rich traditions of Argentine asados, Executive Chef/Partner John Manion has created one of Chicago's premier destinations for wood-fired steak, exceptional wine, and unforgettable dining experiences. At the center of the restaurant stands a custom-built 12-foot live-fire grill, where premium steaks, fresh seafood, seasonal vegetables, and South American-inspired specialties are cooked over open flames. The restaurant's signature hearth creates a unique atmosphere for guests dining at the Chef's Counter, Hearth Table, or at the bar for Happy Hour.