Polish American Restaurant

United Grill is a restaurant at 4803 W Armitage Ave in Chicago.

Applebee's Neighborhood Grill & Bar at 6656 W. Grand Avenue offers a lively casual dining experience combining simple, craveable American fare, classic drinks local drafts. Now that's Eatin' Good in the Neighborhood.

Eden’s ever-evolving brunch, lunch, dinner, and beverage menus focus on high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus led by Partner & Chief Culinary Officer Devon Quinn, produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators.

Miller's Ale House is a local restaurant and sports bar where you can eat, drink, watch sports, and enjoy the company of others without breaking the bank.

Down-to-earth diner supplying breakfast, burgers & other familiar American standards.

In 1994, John's Place opened in the Lincoln Park neighborhood of Chicago. Founded on the premise that local tastes better, we quickly became a neighborhood favorite. Later, we opened our Roscoe Village location and have been in love ever since. Whether you come for lunch, dinner or weekend brunch, you are sure to get a great meal served in a friendly, relaxed setting. In the summertime, soak up the sun on our lovely sidewalk café. In the colder months, let our hearty comfort foods warm you up. In any season, John’s Place strives to satisfy with our honest food and welcoming atmosphere.

Ray's BBQ & Brunch is a family-owned restaurant in Chicago's Wicker Park neighborhood, serving Filipino and American breakfast and brunch during the day and slow-smoked barbecue on Friday, Saturday and Sunday evenings. Brisket is smoked 10 to 12 hours and pork 8 to 10. Favorites include Chicken & Waffles, garlic fried rice, the Manila Breakfast, Pork Belly Adobo, and BBQ plates with ribs, brisket and pulled pork. Vegetarian options are available across the brunch menu.

We have a very diverse and sophisticated menu with a little something for everyone and a long eclectic list of wine and liquor.