Eden

In 1994, John's Place opened in the Lincoln Park neighborhood of Chicago. Founded on the premise that local tastes better, we quickly became a neighborhood favorite. Later, we opened our Roscoe Village location and have been in love ever since. Whether you come for lunch, dinner or weekend brunch, you are sure to get a great meal served in a friendly, relaxed setting. In the summertime, soak up the sun on our lovely sidewalk café. In the colder months, let our hearty comfort foods warm you up. In any season, John’s Place strives to satisfy with our honest food and welcoming atmosphere.

We have a very diverse and sophisticated menu with a little something for everyone and a long eclectic list of wine and liquor.

Down-to-earth diner supplying breakfast, burgers & other familiar American standards.

Goosefoot is an intimate fine-dining restaurant in the heart of downtown Lincoln Square, led by chef-owners Chris Nugent and Nina Nugent. The space features a subtle palette of grays accented with gold and black, creating a refined and elegant atmosphere. Chef Nugent presents an elaborate multi-course tasting menu that blends classic French technique with a modern vision, showcasing carefully sourced products from small artisan farms. Known for its precision, refinement, and visual artistry, the cuisine offers a truly memorable dining experience. Please note: We are no longer BYOB.

Stylized diner pairing New American & vegetarian eats with bird-themed cocktails & draft beers.

A family-friendly spot with a Midwestern slanted menu, centered around rotisserie. This light and airy restaurant in Lakeview has a friendly staff that provides more than great service, they make you feel right at home.

Originating in 2011 with the opening of Farmhouse Tavern in Chicago's River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. We even have a farm in Mineral Point Wisconsin called Brown Dog Farm. With over 50 bee hives, a growing garden of fruits and vegetables, farmer TJ is kept very very busy bringing us the bounty of the midwest. Come join our family table and enjoy the food your grandmother would have made and enjoy a cocktail or a glass of beer or wine with us. Bring the Family!

Christine's passion for food and entertaining people has a lot to do for why she is in the food service industry today. Coming from a big family, they've held so many parties for different occasions. When she arrived here in the US almost two decades ago, she honed in on her cooking skills, since no one was around to do the cooking. She would always try new recipes and invite friends over to taste her new creations. It gave her satisfaction when friends would rave on how good her food tasted. With a passion for cooking, the knowledge to run a business and the support of friends who are willing and would-be paying customers, why not open a restaurant? That's when she opened her first restaurant in the North Park neighborhood in Chicago.