John's Place

Eden’s ever-evolving brunch, lunch, dinner, and beverage menus focus on high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus led by Partner & Chief Culinary Officer Devon Quinn, produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators.

We have a very diverse and sophisticated menu with a little something for everyone and a long eclectic list of wine and liquor.

A family-friendly spot with a Midwestern slanted menu, centered around rotisserie. This light and airy restaurant in Lakeview has a friendly staff that provides more than great service, they make you feel right at home.

Christine's passion for food and entertaining people has a lot to do for why she is in the food service industry today. Coming from a big family, they've held so many parties for different occasions. When she arrived here in the US almost two decades ago, she honed in on her cooking skills, since no one was around to do the cooking. She would always try new recipes and invite friends over to taste her new creations. It gave her satisfaction when friends would rave on how good her food tasted. With a passion for cooking, the knowledge to run a business and the support of friends who are willing and would-be paying customers, why not open a restaurant? That's when she opened her first restaurant in the North Park neighborhood in Chicago.

Originating in 2011 with the opening of Farmhouse Tavern in Chicago's River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. We even have a farm in Mineral Point Wisconsin called Brown Dog Farm. With over 50 bee hives, a growing garden of fruits and vegetables, farmer TJ is kept very very busy bringing us the bounty of the midwest. Come join our family table and enjoy the food your grandmother would have made and enjoy a cocktail or a glass of beer or wine with us. Bring the Family!

Down-to-earth diner supplying breakfast, burgers & other familiar American standards.

Goosefoot is an intimate fine-dining restaurant in the heart of downtown Lincoln Square, led by chef-owners Chris Nugent and Nina Nugent. The space features a subtle palette of grays accented with gold and black, creating a refined and elegant atmosphere. Chef Nugent presents an elaborate multi-course tasting menu that blends classic French technique with a modern vision, showcasing carefully sourced products from small artisan farms. Known for its precision, refinement, and visual artistry, the cuisine offers a truly memorable dining experience. Please note: We are no longer BYOB.

Stylized diner pairing New American & vegetarian eats with bird-themed cocktails & draft beers.