Summer House Santa Monica

At its core, Range is dedicated to supporting local farms by sourcing the best, most sustainable ingredients the midwest offers. We believe in the value of seasonal, small batch, comfort cooking in a genuine, relaxed setting. Our team is focused on three things: offering our neighbors approachable top-quality seasonal food, providing a comfortable dining experience, and adding a meaningful contribution to Chicago’s community. Range’s menus change seasonally and are designed to highlight the freshest local ingredients available. 90-95% of the items on our plates and in our glasses have been sourced from midwestern producers. We believe that local can be an approachable and affordable way of life.

Tiny One Michelin Starred Tasting Menu Restaurant. BYOB

Somerset brings the bold, vibrant spirit of the Mediterranean to the heart of the Gold Coast at Viceroy Chicago. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, Somerset blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery. With every bite, you’ll taste the dance of zesty harissa, smoky zaatar, and the earthy warmth of pistachio and dukkah. Paired with curated wines, inventive cocktails, and a chic, inviting atmosphere, Somerset transforms every meal into a dynamic celebration of flavor, culture, and connection.

The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected. Our menu of delectable turn-of-the-century inspired American tavern is a culinary experience you simply have to taste to believe. It's perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases.

Marisol, the restaurant and bar at the MCA features innovative flavors from Chicago chef Jason Hammel. Marisol can be your neighborhood coffee spot, or an art-filled destination for dinner and drinks. Surrounded by an immersive art environment by artist Chris Ofili, diners enjoy table service with a full bar and private dining space.

Located in Chicago’s West Loop, Smyth journeys to the corners of the country to elevate the farmers, fisherman, purveyors and makers in food today who operate at the peak of their craft. With a joy for discovery, the restaurant from chefs John Shields and Karen Urie Shields offers an ever changing menu of pristine products presented at the height of its season — sometimes new and many times comfortingly familiar — so that every exceptional experience feels like a first. With its multi-course tasting menus, three MICHELIN-starred Smyth offers a unique take on fine dining to nudge diners out of their comfort zones through interesting ingredients and intriguing pairings.

True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Room Bar for creative cocktails, a glass of wine, or one of our many local beers. Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. From the patio you can enjoy the energy of Lake Shore Drive and Lake Michigan while indulging in seasonal bites and W Hotel’s cocktail culture.

Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs David and Anna Posey. With the restaurant borrowing its name from the Danish word “to love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients