Somerset

Marisol, the restaurant and bar at the MCA features innovative flavors from Chicago chef Jason Hammel. Marisol can be your neighborhood coffee spot, or an art-filled destination for dinner and drinks. Surrounded by an immersive art environment by artist Chris Ofili, diners enjoy table service with a full bar and private dining space.

The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected. Our menu of delectable turn-of-the-century inspired American tavern is a culinary experience you simply have to taste to believe. It's perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases.

True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Room Bar for creative cocktails, a glass of wine, or one of our many local beers. Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. From the patio you can enjoy the energy of Lake Shore Drive and Lake Michigan while indulging in seasonal bites and W Hotel’s cocktail culture.

A tavern for today's travelers, welcoming guests with rustic American fare and Midwestern warmth.

Classic American restaurant serving artisanal comfort food and craft cocktails in the heart of the Chicago Loop. Happy hour specials offered 7 days a week and bottomless mimosas and Bloody Mary's during weekend Brunch. Private dining accommodations available for up to 250 people. Now offering breakfast and lunch office catering specials with our "Roanoke on the Run" service

Located in Chicago's Lincoln Park neighborhood, Summer House brings sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick's California-inspired menu, all set against beach house decor, a retractable glass ceiling, and an all-season courtyard. The Cookie Bar at Summer House offers fresh-baked goods, sourdough English muffins, our renowned oversized cookies, and specialty espresso drinks, available for carryout and delivery. Martini Hour is Monday-Friday, 3-6pm at the bar, walk-in only, first come first served. Private and semi-private events available for up to 300 guests.

At its core, Range is dedicated to supporting local farms by sourcing the best, most sustainable ingredients the midwest offers. We believe in the value of seasonal, small batch, comfort cooking in a genuine, relaxed setting. Our team is focused on three things: offering our neighbors approachable top-quality seasonal food, providing a comfortable dining experience, and adding a meaningful contribution to Chicago’s community. Range’s menus change seasonally and are designed to highlight the freshest local ingredients available. 90-95% of the items on our plates and in our glasses have been sourced from midwestern producers. We believe that local can be an approachable and affordable way of life.

Located in Chicago’s West Loop, Smyth journeys to the corners of the country to elevate the farmers, fisherman, purveyors and makers in food today who operate at the peak of their craft. With a joy for discovery, the restaurant from chefs John Shields and Karen Urie Shields offers an ever changing menu of pristine products presented at the height of its season — sometimes new and many times comfortingly familiar — so that every exceptional experience feels like a first. With its multi-course tasting menus, three MICHELIN-starred Smyth offers a unique take on fine dining to nudge diners out of their comfort zones through interesting ingredients and intriguing pairings.