Range

Located in Chicago's Lincoln Park neighborhood, Summer House brings sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick's California-inspired menu, all set against beach house decor, a retractable glass ceiling, and an all-season courtyard. The Cookie Bar at Summer House offers fresh-baked goods, sourdough English muffins, our renowned oversized cookies, and specialty espresso drinks, available for carryout and delivery. Martini Hour is Monday-Friday, 3-6pm at the bar, walk-in only, first come first served. Private and semi-private events available for up to 300 guests.

Tiny One Michelin Starred Tasting Menu Restaurant. BYOB

Somerset brings the bold, vibrant spirit of the Mediterranean to the heart of the Gold Coast at Viceroy Chicago. Rooted in the rich traditions of Southern Europe, North Africa, and the Middle East, Somerset blends old-world flavors with a fresh, modern edge. Warm spices, bright herbs, and stone fire breads define Chef Verlord Laguatan's menu designed for sharing and discovery. With every bite, you’ll taste the dance of zesty harissa, smoky zaatar, and the earthy warmth of pistachio and dukkah. Paired with curated wines, inventive cocktails, and a chic, inviting atmosphere, Somerset transforms every meal into a dynamic celebration of flavor, culture, and connection.

Union is a community-centric love letter to the pride and joy of Midwest: beer, whiskey & food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, our uniquely Chicago concept pays homage to one of the world’s best cities for beer. Our beer program is complemented by new American cuisine with seasonally focused, shareable plates for any occasion. With 24 rotating drafts, expect everything from funky sours to dark lagers and classic pilsners, all produced by an array of breweries from Chicago and the Midwest. Union's spirits list boasts over 300 bottles of whiskey, known as one of the best whiskey programs in the city! Union is the proud recipient of a 2023 & 2024 Michelin bib gourmand distinction.

The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected. Our menu of delectable turn-of-the-century inspired American tavern is a culinary experience you simply have to taste to believe. It's perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases.

Hospitable. Lively. Stylish. The Whale is an upscale restaurant and bar in the Logan Square neighborhood. The theme centers around the lavish casino lifestyle of the 1940s and 1950s. The Whale is what casino owners and managers call the highest of all high rollers. Receive the most exclusive treatment and lavish comps. Free Valet Parking Monday to Thursday.

Marisol, the restaurant and bar at the MCA features innovative flavors from Chicago chef Jason Hammel. Marisol can be your neighborhood coffee spot, or an art-filled destination for dinner and drinks. Surrounded by an immersive art environment by artist Chris Ofili, diners enjoy table service with a full bar and private dining space.

Located in Chicago’s West Loop, Smyth journeys to the corners of the country to elevate the farmers, fisherman, purveyors and makers in food today who operate at the peak of their craft. With a joy for discovery, the restaurant from chefs John Shields and Karen Urie Shields offers an ever changing menu of pristine products presented at the height of its season — sometimes new and many times comfortingly familiar — so that every exceptional experience feels like a first. With its multi-course tasting menus, three MICHELIN-starred Smyth offers a unique take on fine dining to nudge diners out of their comfort zones through interesting ingredients and intriguing pairings.