Rye Deli

Rye isn’t your average deli It’s a mix of classic flavors and new school flair. From our house-smoked salmon, turkey, and pastrami everything we do is done by hand, paying homage to old world techniques.

Sandwiches made to order, whether you choose our signature combinations or invent your own.

A restaurant at 130 South Green Street.

A restaurant at 200 South Halsted Street in Chicago.

A fast-food place at 901 West Madison Street in Chicago.

Inspired by the beauty and spirit of the Mediterranean, Athena embodies its lively atmosphere, fresh cuisine and warm hospitality. Our complete indoor and outdoor seating will transport you to the Greek Isles and can accommodate small and large parties for any occasion. Our goal is to create a warm environment for people to gather around a table with family and friends to feel at home.

A restaurant at 804 West Washington Boulevard in Chicago.

Located in Chicago's vibrant West Loop, El Che Steakhouse & Bar is an award-winning live-fire restaurant recently named the #9 Restaurant in Chicago by Chicago Magazine. Inspired by the rich traditions of Argentine asados, Executive Chef/Partner John Manion has created one of Chicago's premier destinations for wood-fired steak, exceptional wine, and unforgettable dining experiences. At the center of the restaurant stands a custom-built 12-foot live-fire grill, where premium steaks, fresh seafood, seasonal vegetables, and South American-inspired specialties are cooked over open flames. The restaurant's signature hearth creates a unique atmosphere for guests dining at the Chef's Counter, Hearth Table, or at the bar for Happy Hour.