Market Sandwich

Ditch the sad desk lunch and treat yourself to a delicious sandwich near Willis Tower! Located in the Loop, just a short walk from Millennium Park, Potbelly Sandwich Shop is your go-to lunch spot on Madison Street. Step inside and enjoy all your favorites piled high with premium meats and melty cheese. And don't forget our fresh-baked cookies – let's just say they disappear fast. Feeding a crowd? Our catering menu is here to make your life easier (and tastier). From sandwich platters to fresh salads and more, we've got something for everyone. Ready for a quick bite on Madison Street? Order online or pop by at 545 W Madison Street, Chicago, IL. We'll handle the food, you handle the fun!

All Too Well is an artisan sandwich shop and neighborhood market located in Chicago’s West Loop on W Madison St. We specialize in chef-crafted sandwiches served on schiacciata bread, hot pressed panini, fresh salads, and Mediterranean-inspired pantry goods. Whether you need a quick lunch break in West Loop, takeout near Fulton Market, catering for office meetings, or grab-and-go deli favorites, visit us on Madison St for high-quality meats, house spreads, and bold flavors.

Publican Quality Meats serves some of Chicago’s favorite housemade sandwiches alongside fresh-baked goods, sausage, charcuterie, and quality meats, all thoughtfully sourced from local farms and trusted suppliers.

Sandwiches made with hand-sliced meats, fresh veggies and bread that's never more than 4 hours old. Freaky Fast® makes it Freaky Fresh.® Order online for delivery or pick up.

Casual Italian-inspired eatery specializing in schiacciata sandwiches, fresh salads, bowls, and catering options.

A fast-food eatery at 525 W Van Buren St #100 in Chicago.

Founded in 2005 by Florian Pfahler, Hannah’s Bretzel is home to über sandwich makers who create food with a purpose. Superior taste and nutrition are driven by high-quality, organic ingredients and imaginative flavor combinations to craft and serve sophisticated sandwiches on the flavorful and infamous bretzel bread. Being über means always seeking innovations that will have a positive impact on the well-being of all, including the environment. Hannah’s Bretzel operates 100% on wind and solar power, uses 100% biodegradable or recyclable packaging and delivers only with its electric Mini Cooper. Hannah’s Bretzel represents what fast-casual restaurants are becoming, not what they used to be.

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.