Potbelly

The Fat Shallot at Sterling is the first brick and mortar location of their popular food truck concept and offers some of the greatest hits from the two trucks. The location presents four classic sandwiches, house-made soup and fresh salads. The lunch menu includes gourmet favorites such as The Fat Shallot Turkey breast sandwich with avocado, arugula, cucumber and basil aioli and Grilled Cheese with muenster cheese melted between slices of rustic sourdough with sautéed spinach and caramelized onions. Add a jumbo dill pickle, a Fat Shallot chocolate chip cookie.

Danke is a restaurant at 125 South Clark Street in Chicago.

Check tablecloths lend a classic vibe to this Italian spot known for beef sandwiches & pizza.

Sandwiches made with hand-sliced meats, fresh veggies and bread that's never more than 4 hours old. Freaky Fast® makes it Freaky Fresh.® Order online for delivery or pick up.

We're an Independent Sub shop and Convenient store located in south loop of Chicago Downtown. We're proud to be your favorite where you and your friends can hang around for your tasty Subs. Just a heads up, We make it Chicago style Hot Dogs and Polish Sausages. We're known for homemade Italian Beef and assorted meat (Bomber) Sub. While you enjoy the food we won't let you miss out on snacks and Ice Cream. We also have all kinds of popular.Cigar, Cigarettes, CBD, can also grab daily use Tobacco's products. You name it, We got it! Come see us anytime we're open 7 Days for your Convince.

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Goddess and the Baker is a fast-casual, fun cafe with locations in the heart of Chicago and Brookfield, WI . We serve breakfast, sandwiches, salads, baked goods, and, of course, the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service.

Founded in 2005 by Florian Pfahler, Hannah’s Bretzel is home to über sandwich makers who create food with a purpose. Superior taste and nutrition are driven by high-quality, organic ingredients and imaginative flavor combinations to craft and serve sophisticated sandwiches on the flavorful and infamous bretzel bread. Being über means always seeking innovations that will have a positive impact on the well-being of all, including the environment. Hannah’s Bretzel operates 100% on wind and solar power, uses 100% biodegradable or recyclable packaging and delivers only with its electric Mini Cooper. Hannah’s Bretzel represents what fast-casual restaurants are becoming, not what they used to be.