Americana Submarine

Start your day with a breakfast sandwich that's packed with flavor. Potbelly Sandwich Shop on 175 W Jackson Boulevard, Chicago, IL, is serving up hot, toasty breakfast sandwiches that'll fuel your morning. If you're searching for the best breakfast sandwiches near you, swing by and see what all the fuss is about! But wait, there's more! We're also your go-to spot for delicious sandwiches, crisp salads, and hearty soups that'll hit the spot any time of day. Oh, and don’t forget our fresh-baked cookies. You can thank us later. Planning an office lunch or need to feed a hungry crowd? Our catering menu is packed with crowd-pleasing options, from sandwich platters to fresh salads and more. Consider your next event officially covered!

We make our bagels the traditional way – mixing the ingredients in house, rolling by hand, kettle-boiling, and baking in a rotating deck oven. We offer gourmet sandwich creations, house smoked white fish, thin sliced pastrami, and premium smoked salmon. Enjoy the finest pickles in the country, and traditionally mixed tuna fish salad. Place your order for breakfast or lunch between 7:00 am to 1:00 pm everyday. We will send you a text when your order is ready to be picked up! Pickup is now at the front of the building on Dearborn St — with indoor seating available!

Check tablecloths lend a classic vibe to this Italian spot known for beef sandwiches & pizza.

Danke is a restaurant at 125 South Clark Street in Chicago.

Sandwiches made with hand-sliced meats, fresh veggies and bread that's never more than 4 hours old. Freaky Fast® makes it Freaky Fresh.® Order online for delivery or pick up.

The Fat Shallot at Sterling is the first brick and mortar location of their popular food truck concept and offers some of the greatest hits from the two trucks. The location presents four classic sandwiches, house-made soup and fresh salads. The lunch menu includes gourmet favorites such as The Fat Shallot Turkey breast sandwich with avocado, arugula, cucumber and basil aioli and Grilled Cheese with muenster cheese melted between slices of rustic sourdough with sautéed spinach and caramelized onions. Add a jumbo dill pickle, a Fat Shallot chocolate chip cookie.

Coffeehouse specializing in pressed Cuban sandwiches plus salads, platters, and more in modern digs.

Founded in 2005 by Florian Pfahler, Hannah’s Bretzel is home to über sandwich makers who create food with a purpose. Superior taste and nutrition are driven by high-quality, organic ingredients and imaginative flavor combinations to craft and serve sophisticated sandwiches on the flavorful and infamous bretzel bread. Being über means always seeking innovations that will have a positive impact on the well-being of all, including the environment. Hannah’s Bretzel operates 100% on wind and solar power, uses 100% biodegradable or recyclable packaging and delivers only with its electric Mini Cooper. Hannah’s Bretzel represents what fast-casual restaurants are becoming, not what they used to be.