Mochinut - Lincoln Park

Closing hours may vary if we sell out. If you are unable to preorder online, we are most likely sold out. We suggest you call the shop to be sure we are open before heading our way.

Dunkin’ is America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. The world’s leading baked goods and coffee chain, Dunkin’ serves more than 3 million customers each day. With 50+ varieties of donuts and dozens of premium beverages, there is always something to satisfy your craving. Dunkin’ is proud to serve Chicago, IL for all breakfast and snacking needs. Stop by today to try a classic favorite or a new featured product!

Colorful small-batch donut shop with tons of vegan options

Born of a friendship-turned-partnership between Los Angeles donut legend Stan Berman and Chicago's premier artisanal baker Rich Labriola, Stan's Donuts & Coffee serves up freshly made donuts of extraordinary flavors and textures and an excellent cup of its own locally-roasted coffee. Besides just donuts and coffee, Stan's offers hand-crafted espresso drinks, and a full lineup of craveable breakfast items. With vegan recipes and "gluten-less" options as well, there's a treat for everyone's tastes at Stan's, and it's quickly become a hometown favorite.

Daly’s Donuts dates back to when Alejandra found her passion for baking as a young girl in her mom’s kitchen, while Conor’s love for eating grew faster than his waistband. The signature cinnamon sugar donut recipe has been perfected by Alejandra over many years of making them for friends and family, with Conor being introduced after the pair met in Chicago. Since deciding to share the freshly baked goods by starting the bakery in 2023, Daly’s Donuts has continued to bring quality ingredients, family recipes, and the joy of incredible taste to the Chicagoland area. We’re proud to serve customers happiness that is Baked Fresh Daly

Staple Donut Shop of Chicago!

A bakery at 1027 W Addison St Ste A113 in Chicago.

At Mochii Donut, we are passionate about making the best donuts. Our journey began in a small kitchen, where we experimented with different recipes and ingredients until we found the perfect balance of sweetness and texture. Today, we continue to innovate and create new flavors to delight our customers.