
Dat Donut
Sweets & Treats in Chicago
4.6 112 Google reviews
+1 773 770 37 28947 W Wellington Ave, Chicago, Illinois 60657 · Lake View




Where to find them
947 W Wellington Ave, Chicago, Illinois 60657
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About
Staple Donut Shop of Chicago!
Amenities
Service options
- Curbside pickup
- Delivery
- In-store pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
Popular for
- Solo dining
Offerings
- Coffee
Dining options
- Breakfast
- Counter service
- Dessert
Atmosphere
- Casual
Hours
- Monday
- 6 AM to 6 PM
- Tuesday
- 6 AM to 6 PM
- Wednesday
- 6 AM to 6 PM
- Thursday
- 6 AM to 6 PM
- Friday
- 6 AM to 6 PM
- Saturday
- 6 AM to 6 PM
- Sunday
- 9 AM to 4 PM
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Stan's Donuts & Coffee Donut shop
Born of a friendship-turned-partnership between Los Angeles donut legend Stan Berman and Chicago's premier artisanal baker Rich Labriola, Stan's Donuts & Coffee serves up freshly made donuts of extraordinary flavors and textures and an excellent cup of its own locally-roasted coffee. Besides just donuts and coffee, Stan's offers hand-crafted espresso drinks, and a full lineup of craveable breakfast items. With vegan recipes and "gluten-less" options as well, there's a treat for everyone's tastes at Stan's, and it's quickly become a hometown favorite.
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Daly's Donuts Donut shop
Daly’s Donuts dates back to when Alejandra found her passion for baking as a young girl in her mom’s kitchen, while Conor’s love for eating grew faster than his waistband. The signature cinnamon sugar donut recipe has been perfected by Alejandra over many years of making them for friends and family, with Conor being introduced after the pair met in Chicago. Since deciding to share the freshly baked goods by starting the bakery in 2023, Daly’s Donuts has continued to bring quality ingredients, family recipes, and the joy of incredible taste to the Chicagoland area. We’re proud to serve customers happiness that is Baked Fresh Daly
Mochii Donut North Center Donut shop
At Mochii Donut, we are passionate about making the best donuts. Our journey began in a small kitchen, where we experimented with different recipes and ingredients until we found the perfect balance of sweetness and texture. Today, we continue to innovate and create new flavors to delight our customers.
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