Eat Local

A restaurant.

A restaurant.

A restaurant.

The crown jewel of Chicago Style Hot Dogs and of all food that is Chicago. We are a family business that has been serving great fast food to all sort of people for 30 years. Cubs fans, Metro Concert goers and everyone else are welcomed in our kitchen! Try our Drive Thru Window. It's fast and we don't use a microwave to warm up your food. It's always fresh!!

Xoco—pronounced “SHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos. Best New Restaurant Time Out Chicago, 2010 Good Food 100 2017, 2018, 2019 LEED Gold Certification U.S. Green Building Council

Sit-down casual Mexican Restaurant with a full bar

A restaurant at 769 West Jackson Boulevard in Chicago.

A restaurant at 449 North Clark Street in Chicago.

Family owned Mexican Restaurant. Dine in til 7:00 pm and to go orders from opening til closing!!! No tamales!!!!

Yao's Cafe is a Chinese restaurant in Chicago, IL, offering stir fried noodles, fried rice, and more. Our experienced staff provides friendly and prompt service for a pleasant dining experience. We value our customers and strive to make your meal satisfying and fun. Some of our delicious dishes include:

A restaurant at 1500 North Clybourn Avenue in Chicago.

Yardbird in Chicago, IL brings award-winning Southern cuisine to the heart of the city. Known for its famous fried chicken, house-made biscuits, and classic comfort dishes, Yardbird delivers bold flavors with a modern twist. Located in downtown Chicago, it’s the perfect spot for brunch, lunch, dinner, or craft cocktails with friends. Whether you’re a local or visiting, enjoy warm hospitality, fresh ingredients, and a vibrant dining experience at one of Chicago’s top Southern restaurants. Visit Yardbird Chicago today and reserve your table.

Opened in June 2023, Yokocho in Chicago's West Loop offers an Omakase experience and a Handroll Bar. Diners can entrust the chef to create a multi-course meal of seasonal, wild-caught fish, capturing the vibrant atmosphere of a Japanese alleyway bar.

Yolanda’s Restaurant is a dream come true thanks to the support of our customers, the solid union of our family and our principles. Everything began about 30 years ago. We thank God and each one of you for believing in the Marque family.

Yolk is a restaurant at 500 West Madison Street in Chicago.

A restaurant at 340 North State Street in Chicago.

A restaurant at 1120 South Michigan Avenue in Chicago.

Casual restaurant serving a large menu of Chinese cuisine for carry-out & delivery. Dine-in is not available.

A restaurant at 1924 W Division St in Chicago.

Zapiekanka XXL Food Truck is a restaurant at Schiller Woods-East on Irving Park Rd in Chicago.

Zarella is a neighborhood pizzeria and taverna at Grand and Wells in River North. Chef Partners Chris Pandel and Lee Wolen present a menu blending tavern-style and artisan pizzas, fresh salads, small bites, and rotating Italian specialties. With its timeless charm, Zarella is reminiscent of a classic Italian eatery offering a cozy space for family meals, game-day bites, or cocktails in the downstairs taverna, promising to be a neighborhood favorite.

Artisan New York style pizzeria serving slices and whole pies. Selling slices 12-4pm everyday. Across the street from Binny's - BYOB

A restaurant at 806 West Jackson Boulevard in Chicago.

Say hello to Zombie Taco, Chicago River North's popular taco counter and pick-up window serving tacos, burritos & house-made chips and dips. Good for breakfast or late-night cravings, live a little and let us give you something to taco 'bout.

The second location of Chicago’s beloved Mediterranean and Midwestern-inspired shared plates restaurant avec by nine-time James Beard-award winning group One Off Hospitality. avec River North focuses on the flavors, aromas and cuisine of the sun-drenched islands of the Mediterranean, from Greece to Italy. The menu includes an array of wood-fired pizzas, handmade pastas, and rustic meat dishes that complement an extensive wine list focused on the most celebrated wines of the region.

avec, located in Chicago's West Loop, has long been a Chicago favorite for over 20 years. avec is the second concept from celebrated One Off Hospitality and has received multiple nominations as well as two James Beard Foundation awards for "Best Restaurant Design" and "Best Chef: Great Lakes." The menu from Chef de Cuisine, Dylan Patel, highlights inventive small and large plates drawing inspiration from Mediterranean classics while the wine list, curated by Sommelier and Owner, Eduard Seitan, remains at the concept's core with a focus on the sun-drenched regions of the Mediterranean.

Goosefoot is an intimate fine-dining restaurant in the heart of downtown Lincoln Square, led by chef-owners Chris Nugent and Nina Nugent. The space features a subtle palette of grays accented with gold and black, creating a refined and elegant atmosphere. Chef Nugent presents an elaborate multi-course tasting menu that blends classic French technique with a modern vision, showcasing carefully sourced products from small artisan farms. Known for its precision, refinement, and visual artistry, the cuisine offers a truly memorable dining experience. Please note: We are no longer BYOB.

rama fast food is a fast-food place at 3364 W Ogden Ave in Chicago.

Sushi Dokku is a standout culinary destination in Chicago’s West Loop, known for its modern take on Japanese cuisine. The sleek, minimalist space offers the perfect setting for both intimate dinners and lively gatherings.

Keeping with a classic, yet bold approach, the Albert fuses signature and innovative dishes with intricate nuances that shock the taste buds and make the art of dining a pleasure. Einstein once said “To keep your balance you must keep moving.” In this vein the Albert strives to embrace the eclectic and the seasonal. With an eye on aesthetic, our food and our cocktails serve to playfully present the familiar in a distinctly creative fashion- crafted with global influence and Midwestern ingredients. Set in a space that honors the surreal with stunning art, lively energy and warm hospitality- the Albert aims to school and to stimulate.