Young's Chinese Restaurant

Orange Garden Restaurant in Chicago invites you to experience an eclectic fusion of Asian culinary artistry delivered right to your door. Indulge in a vibrant array of flavors, from the soy-enriched goodness of Cantonese classics to the fiery zest of Szechwan dishes. Whether you're craving authentic Chinese noodles, tantalizing Turkish delights, or nourishing bowls of vegan and vegetarian wonders, our diverse menu promises a flavor for every palate. Delight in healthy lunch specials, succulent steaks, seafood treasures, and zesty wings—all crafted with precision and care. Savory, healthy, and uniquely satisfying, each dish is made fresh to order.

Informal, welcoming restaurant offering traditional Chinese cuisine with daily lunch specials.

No-frills eatery offering a standard selection of Chinese food, with takeout & delivery.

Welcome to Kim Long, a beloved spot at 5114 W Fullerton Ave, Chicago, IL, serving Authentic Chinese Cuisine. Our menu features customer favorites like Kung Pao Shrimp, House Special Chop Suey, and Crab Rangoon, all made with quality ingredients. Diners rave about our tasty dishes and quick service, earning us a 4.1-star rating. Whether you’re grabbing takeout or enjoying delivery, we’re here to bring bold Chinese flavors to you!

The Frist JianBing House in Chicago

Tony's Chinese & American Restaurant serves up a satisfying combination of Chinese and American cuisine in Chicago. This eatery caters to a variety of tastes, offering both familiar favorites and enticing dishes from both cultures.

Modern eatery with full service bar/lounge with outdoor patio serving an extensive menu of classic Authentic Live Seafood, Chinese dishes, Fresh Fruit Smoothies, Bubble Tea, Beers, Mixed Drinks, Martini and Sake.

Ken Kee Restaurant, located in the center of Chicago Chinatown Square, serves Hong Kong Cart Noodle and traditional cantonese dishes. Cart noodle is an à la carte noodle dish which became popular in Hong Kong and canton area since the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished, but the name and style of noodle endures as a cultural icon. It is iconic noodle dish for Hong Kong just like ramen in Japan and spaghetti from Italy. Cart noodle takes tons of heart and dedication to prepare. With usually more than twenty toppings, numerous types of noodles, each item takes specific technic to cook to perfection.