Nesh

A fast-food place.

A restaurant.

Founded in 2005 by Florian Pfahler, Hannah’s Bretzel is home to über sandwich makers who create food with a purpose. Superior taste and nutrition are driven by high-quality, organic ingredients and imaginative flavor combinations to craft and serve sophisticated sandwiches on the flavorful and infamous bretzel bread. Being über means always seeking innovations that will have a positive impact on the well-being of all, including the environment. Hannah’s Bretzel operates 100% on wind and solar power, uses 100% biodegradable or recyclable packaging and delivers only with its electric Mini Cooper. Hannah’s Bretzel represents what fast-casual restaurants are becoming, not what they used to be.

A restaurant at 160 West Adams Street in Chicago.

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

186 West Adams Street

A restaurant.

A fast-food place at 230 West Monroe Street in Chicago.