L&M Fine Foods & Sandwich Shop

Interesting, creative sandwiches, burgers and salads along with 30 American craft beers taps, 50+ boutique whiskeys, and other thoughtful bar selections. Lots of open air seating including a side patio on Giddings Plaza.

Little neighborhood Italian shoppe offering fresh made-to-order sandwiches & house made pastas & sauces

Ditch the sad desk lunch and treat yourself to a delicious sandwich near Lane Tech College Prep High School! Located on Western Avenue, just a short walk from the Chicago Riverwalk, Potbelly Sandwich Shop is your go-to lunch spot in Roscoe Village, Chicago. Step inside and enjoy all your favorites piled with premium meats and melty cheese. And don't forget our fresh-baked cookies! Craving a morning pick-me-up? We've got the perfect breakfast sandwich near you! Feeding a crowd? Our catering menu's here for the rescue! From sandwich platters to fresh salads, we've got something for everyone. Ready for a quick bite on Western Avenue? Order online or pop by at 3658 N Western Avenue, Chicago, IL. We'll handle the food, you handle the fun!

Home of the Best Damn Fried Chicken and Buttermilk Biscuits in the State! Made from scratch using generations old Southern family recipes.

Your local Chicago Subway® Restaurant at 3952 N. Sheridan Rd brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.

MAKING THE BEST SANDWICHES ONE SLICE AT A TIME

Sandwiches made to order, whether you choose our signature combinations or invent your own.

Way back in 2017, Sunday Dinner Club sous chef Becca Grothe shared her version of a Cubano sandwich with chefs Josh Kulp and Christine Cikowski, they all knew it was something truly special. Becca has, it seems, a particular talent for creating full flavored, full happiness sandwiches and we found an equally happy audience that was clamoring to eat ‘em. So we kept trying sandwich after sandwich. Creating. Testing. Tasting. Rinse, wash, repeat. Call it a slow burn. After a couple of years of various pop ups (yum!), one maternity leave for Becca and her family (yay!), and a global pandemic (booooo), we have finally have found our brick and mortar location. Becca’s food is rooted in her Midwest, Western Illinois roots.