Jimmy John's

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Ditch the sad desk lunch and treat yourself to a delicious sandwich near Millennium Park! Located in the Loop, just a short walk from the Art Institute of Chicago, Potbelly Sandwich Shop is your go-to lunch spot in the heart of downtown Chicago. Step inside and enjoy all your favorites piled high with premium meats and melty cheese. And don't forget our fresh-baked cookies – let's just say they disappear fast. Feeding a crowd? Our catering menu is here to make your life easier (and tastier). From sandwich platters to fresh salads and more, we've got something for everyone. Ready for a quick bite in Chicago's Theater District? Order online or pop by at 303 W Madison Street, Chicago, IL. We'll handle the food, you handle the fun!

Goddess and the Baker is a fast-casual, fun cafe with locations in the heart of Chicago and Brookfield, WI . We serve breakfast, sandwiches, salads, baked goods, and, of course, the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service.

Founded in 2005 by Florian Pfahler, Hannah’s Bretzel is home to über sandwich makers who create food with a purpose. Superior taste and nutrition are driven by high-quality, organic ingredients and imaginative flavor combinations to craft and serve sophisticated sandwiches on the flavorful and infamous bretzel bread. Being über means always seeking innovations that will have a positive impact on the well-being of all, including the environment. Hannah’s Bretzel operates 100% on wind and solar power, uses 100% biodegradable or recyclable packaging and delivers only with its electric Mini Cooper. Hannah’s Bretzel represents what fast-casual restaurants are becoming, not what they used to be.

On a corner, that's where we started. Today, we're still the place for a warm welcome in your corner of the world. Stop by your neighborhood Corner Bakery in Chicago and find your new favorite today!

The Fat Shallot at Sterling is the first brick and mortar location of their popular food truck concept and offers some of the greatest hits from the two trucks. The location presents four classic sandwiches, house-made soup and fresh salads. The lunch menu includes gourmet favorites such as The Fat Shallot Turkey breast sandwich with avocado, arugula, cucumber and basil aioli and Grilled Cheese with muenster cheese melted between slices of rustic sourdough with sautéed spinach and caramelized onions. Add a jumbo dill pickle, a Fat Shallot chocolate chip cookie.

Danke is a restaurant at 125 South Clark Street in Chicago.

Check tablecloths lend a classic vibe to this Italian spot known for beef sandwiches & pizza.