Gideon Welles Craft Beer Bar & Kitchen

Chicago's quintessential gastropub carrying the legacy of good beer, good cheer & delectable modern American cuisine. Happy Hour Monday through Friday from 3pm to 6pm! Private Events: Hosted in our pub or lower level lounge, private bar, or wine room, Pippin's accommodates groups of 20 to 450 guests with customized menus.

Goosefoot is an intimate fine-dining restaurant in the heart of downtown Lincoln Square, led by chef-owners Chris Nugent and Nina Nugent. The space features a subtle palette of grays accented with gold and black, creating a refined and elegant atmosphere. Chef Nugent presents an elaborate multi-course tasting menu that blends classic French technique with a modern vision, showcasing carefully sourced products from small artisan farms. Known for its precision, refinement, and visual artistry, the cuisine offers a truly memorable dining experience. Please note: We are no longer BYOB.

Stylized diner pairing New American & vegetarian eats with bird-themed cocktails & draft beers.

Upscale comfort food, martinis & a lengthy beer list served in a classic bar & grill with a patio.

Tacos, burritos & homemade chips with salsa draw crowds to this no-frills, cash-only Mexican staple.

Coffee at 7:30am Breakfast and lunch all day staring at 8:00am and ending at 8:00pm. Established in 2019, L&M Fine Foods is a neighborhood gem offering a delectable selection of gourmet sandwiches crafted from scratch. Alongside their sandwiches, they boast a well-curated selection of specialty groceries, craft beers, wines, and liquors. L&M Fine Foods prides itself on exceptional customer service and knowledgeable staff, making it a go-to destination for both delicious fare and expert recommendations.

Family-operated corner diner dishing up comfort food for breakfast and lunch

Newyork style pizzeria offering whole pizzas and by the slice. Our dough is created using a combination of our sourdough and poolish then slowly aged for 72 hours using Organic Central Milling flour, Sicilian sea salt, and mineralized reverse osmosis water. We hand mill all of our fresh packed California tomatoes for the right consistency daily. We use a blend of California and Wisconsin whole milk mozzarellas. We bake our pizzas at higher temperatures for the perfect balance of char, crisp, and tenderness.