Big Bowl

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.

A restaurant at 52 East Ohio Street in Chicago.

A restaurant at 615 North Wabash Avenue in Chicago.

Colorful cantina serving up Mexican fare & live mariachi music in a 19th-century carriage house.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.

Open set-up with chic, contemporary decor for creative cocktails, mocktails, and sharing plates.

In Chicago, eating pizza is a dining experience, not just a snack. But it wasn't always that way. Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago Deep Dish Pizza. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. So he opened Pizzeria Uno as a fine restaurant specializing in his new Chicago Deep Dish Pizza, and it wasn't long before the restaurant had more customers than it could handle. Because Uno didn't have enough room to expand, Ike did another wonderful thing. He opened another Chicago Pizzeria and called it Pizzeria Due.

A fast-food restaurant at 50 East Grand Avenue in Chicago.