Su Casa Mexican Restaurant

From the imaginarium of Michelin Star Chef Carlos Gaytán a mythical place was born, where imagination and creativity arise from austerity.

Each Flaco's Taco begins at dawn. That's when the ladies arrive to prepare fresh tomatillos, jalapeños, and habaneros to make our famous fresh salsas. They hand-grind cuts of fresh steak. These ladies didn't go to a fancy culinary school. Their skills were learned at home, from their mothers, fathers, aunts, and uncles. We may serve your Flaco's Tacos quickly, but we take no shortcuts in our preparations. What we don't prepare ourselves, we source from trusted partners, like El Milagro Tortillias. We take pride in our food, and we take pride in our efforts to recycle, reduce waste, and use biodegradable products.

Xoco—pronounced “SHO-ko”—is the Aztec word for “little sister.” But there’s nothing little about Xoco’s bold Mexican marketplace flavors. Open early and closing late, this quick-service café from Rick and Deann Bayless proffers contemporary expressions of Mexico’s most beloved street food and snacks: flaky empanadas, hot-from-the-fryer churros, frothy Mexican hot chocolate, crusty tortas and meal-in-a-bowl caldos. Best New Restaurant Time Out Chicago, 2010 Good Food 100 2017, 2018, 2019 LEED Gold Certification U.S. Green Building Council

Topolobampo immerses you in the flavors of a story. Sometimes a story of people and places, a time now distant, or even works of art that offer a glimpse into the uniqueness of Mexican life. Every story is deeply rooted in Mexico, and so is the food, though rarely does it resemble what you’d find in a traditional Mexican kitchen. Topolo presents Mexican cuisine through a contemporary, fine-dining lens, while bringing vibrant excitement and adventure that is sure to enchant even the most experienced culinary travelers.

Chef Rick Bayless' always busy flagship where creative Mexican fare is served in a festive space.

Located in the heart of River North, at 65 West Kinzie Street, DineAmic Hospitality added its first Mexican restaurant, Barrio, to the hospitality group’s culinary roster in 2017. A creative take on traditional Mexican fare with American influences, Barrio is a 6,000-square-foot space accommodating 200 guests indoors and throughout our 3 private dining spaces and 70 guests amongst our expansive outdoor patio. Barrio is located near the Chicago River, right on the cusp of downtown in River North.

Say hello to Zombie Taco, Chicago River North's popular taco counter and pick-up window serving tacos, burritos & house-made chips and dips. Good for breakfast or late-night cravings, live a little and let us give you something to taco 'bout.

Mercadito is dedicated to keeping things fresh, flavorful and authentic---from their homemade tortillas to seasonal guacamole. Whether you are looking to celebrate your best friend's bachelorette or to share the table with your closest family and friends, Mercadito creates a fun and memorable experience.