Burnt City Brewing

Music Venue, restaurant, bar, and your new or still favorite place.

Enjoy a freshly brewed beer where we have been proudly brewing since 1995.

Located in West Town, Chicago, our DOG FRIENDLY & family friendly taproom welcomes everyone. We are BYOF (Bring Your Own Food!) but also have snacks available and often local popups.

Experience the rich heritage of Guinness alongside modern craft beer at the Open Gate Brewery in Chicago's vibrant West Loop. Step inside to discover a world of flavor, from the classic Guinness Draught Stout to experimental new beers exclusive to this location, alongside brunch, lunch dinner and happy hour bites. The space also features a Guinness gift shop and serves as a versatile event venue.

Mexican-American brewery and Mexican restaurant serving house-brewed cervezas, margaritas, wood-fired tacos, and burritos. Let’s Cruz.

PREVIOUS Haymarket Pub & Brewery is where the workers of the world unite around some of the city's most sought after beers. We have a simple philosophy: make the best beer we can, and deliver it as fresh as we can. It's worked pretty well for us so far. To date, our brewmaster Pete Crowley has won over 50 local, national and international brewing awards. We've combined our world class beer with some of the city's best made-from-scratch bar food to create one of Chicago's great casual brewpubs. Our brews range from refreshing Pilsners, hoppy IPA's and Belgian ales to rich Imperial stouts aged in bourbon barrels in our cellar. Our fresh housemade sausages are among the city's best, and we're pretty famous for our burgers & pizzas as well.

CHAOS, the Chicago Homebrew Alchemists of Sud, is a collective of home-brewers and craft beer enthusiasts in the Chicagoland area. Our club brewhouse is available for members to use, and we host tasting events and classes throughout the year.

The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill. Here, we're always down to raise a beer (or 2).