Ferrara Bakery

WE ARE OPEN! Monday-Friday: 6am-8pm Saturday & Sunday: 8am-8pm Masks will be mandatory to enter. Thank you 😊

An Italian bakery upholding a century’s old tradition of making everything from scratch and bringing people together.

Carrying a mix of European & Mexican pastries, this old-school shop also offers homemade cakes.

Ms Tittle's Cupcakes wants you to feel like you are in your Grandmother, Big Mama, kitchen eating your favorite dessert. Always good. Yummy, Yummy for your Tummy, Tummy. Cupcakes, Banana Pudding, Butter Cookies. Desserts made with you in mind and filled with Unconditional Love. We are your Dessert Food Truck. We are available for Catering & Events with and or with the Ms Tittle's Cupcake Truck. Here to serve you with enjoyable dessert goodies. Always Lovingly and Friendly. Call or email today for pick up, delivery, cater and or events. See you soon. Follow us on Social Media. Contact us MsTittlesCupcakes@gmail.com or 773-269-1644 Thank you Love you Ms Tittle's Cupcakes

Mexican spot offering bread, tres leches cakes & pastries, plus cakes for weddings & special events.

We’re CAKE- making the best cake you have ever tried!!! And our Gluten Free and Vegan items deliver a "aha" moment! Our customers always receive special treatment and heightened attention- they eat cake, smile, and make memory history! We create all types of custom cakes for events- weddings, showers, birthdays and many types of sweets. Whether it be a layer of Salted Caramel or Bittersweet Chocolate- you will be left with a dreamy lasting impression! All designs/products are crafted for each particular customer. We love sharing our passion!! Give us a call and see how we can be part of your sweet needs! Corporate inquiries welcome! Jo-Anne and the CAKE Team Cake Sweet Food Chicago aka CAKE Inc. "Life is better with CAKE!"

Secondary location of the famous and historic Chicago patisserie: Alliance Bakery. This location features fine European pastries and desserts, custom-designed cakes to suit any occasion, and a full espresso bar.

Envisioned by Executive Chef-Partner Paul Kahan and the Publican culinary teams, Publican Quality Bread specializes in whole-grain, long-fermented baked goods, which can be purchased at Publican Quality Meats and enjoyed at over 100 restaurants and markets across Chicago. Head Baker Greg Wade, winner of the 2019 James Beard Award for “Outstanding Baker,” oversees the bread program for all One Off Hospitality Group concepts as well as Publican Quality Bread’s robust wholesale division. With an emphasis on naturally leavened bread doughs and heritage grains, Publican Quality Bread sells a variety of baguettes, boules, sourdough and rye breads, which are baked fresh daily.