Sopraffina Marketcaffe

Founded in 2005 by Florian Pfahler, Hannah’s Bretzel is home to über sandwich makers who create food with a purpose. Superior taste and nutrition are driven by high-quality, organic ingredients and imaginative flavor combinations to craft and serve sophisticated sandwiches on the flavorful and infamous bretzel bread. Being über means always seeking innovations that will have a positive impact on the well-being of all, including the environment. Hannah’s Bretzel operates 100% on wind and solar power, uses 100% biodegradable or recyclable packaging and delivers only with its electric Mini Cooper. Hannah’s Bretzel represents what fast-casual restaurants are becoming, not what they used to be.

Roti is food for a full life. Inspired by the bright, joyful flavors of the Eastern Mediterranean, we make food that's delicious, healthy, and satisfying. To that end, we serve a menu that's made without compromise. Our whole, real ingredients are cooked from scratch in-house daily, from recipes that feature warm, flavorful, and authentic spices. The food at Roti delivers abundant variety; boundless opportunities to mix and match colors, flavors, and textures. Because when we live life to the fullest, it's because we're eating what we truly crave: food that is honest, healthy, and deliciously satisfying.

A fast-food place.

A restaurant at 211 West Adams Street in Chicago.

A restaurant.

A restaurant.

A restaurant.

A fast-food place.