Small Cheval - West Loop

Located in Chicago’s West Loop, Smyth journeys to the corners of the country to elevate the farmers, fisherman, purveyors and makers in food today who operate at the peak of their craft. With a joy for discovery, the restaurant from chefs John Shields and Karen Urie Shields offers an ever changing menu of pristine products presented at the height of its season — sometimes new and many times comfortingly familiar — so that every exceptional experience feels like a first. With its multi-course tasting menus, three MICHELIN-starred Smyth offers a unique take on fine dining to nudge diners out of their comfort zones through interesting ingredients and intriguing pairings.

A fast-food place at 1380 West Lake Street in Chicago.

Bottom Lounge is a restaurant at 1375 West Lake Street in Chicago.

Two-Michelin-starred Ever is the creative obsession of world-renowned chef Curtis Duffy. Chef's 8- to 10-course tasting menu and Ever's luxe dining room is an experience of a lifetime.

Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs David and Anna Posey. With the restaurant borrowing its name from the Danish word “to love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients

A restaurant at 1360 West Randolph Street.

A restaurant at 1364 West Randolph Street in Chicago.

A restaurant at 165 North Ogden Avenue in Chicago.