Proxi

A restaurant at 564 West Randolph Street in Chicago.

Since 2007, Sepia has been a cornerstone of Chicago’s West Loop, celebrated for its harmonious blend of refined sophistication and rustic warmth. Honored with a Michelin star for 15 consecutive years, the restaurant offers an unforgettable dining experience shaped by thoughtful design and an atmosphere that feels both elegant and inviting. Chef Kyle Cottle present a seasonal New American menu that highlights the purity and integrity of exceptional ingredients, honoring tradition while embracing thoughtful innovation. Whether you’re seeking an intimate dinner, a lively cocktail at the bar, or an elegant venue for a special event, Sepia delivers a seamless fusion of timeless style and contemporary culinary passion.

A restaurant at 564 West Randolph Street in Chicago.

avec, located in Chicago's West Loop, has long been a Chicago favorite for over 20 years. avec is the second concept from celebrated One Off Hospitality and has received multiple nominations as well as two James Beard Foundation awards for "Best Restaurant Design" and "Best Chef: Great Lakes." The menu from Chef de Cuisine, Dylan Patel, highlights inventive small and large plates drawing inspiration from Mediterranean classics while the wine list, curated by Sommelier and Owner, Eduard Seitan, remains at the concept's core with a focus on the sun-drenched regions of the Mediterranean.

A restaurant at 161 North Jefferson Street in Chicago.

Casual Italian-inspired eatery specializing in schiacciata sandwiches, fresh salads, bowls, and catering options.

A restaurant at 131 North Clinton Street in Chicago.

A fast-food place at 2 North Riverside Plaza in Chicago.