Phoenix Restaurant

Traditional Chinese Restaurant located in Chinatown, Chicago, IL

Ken Kee Restaurant, located in the center of Chicago Chinatown Square, serves Hong Kong Cart Noodle and traditional cantonese dishes. Cart noodle is an à la carte noodle dish which became popular in Hong Kong and canton area since the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished, but the name and style of noodle endures as a cultural icon. It is iconic noodle dish for Hong Kong just like ramen in Japan and spaghetti from Italy. Cart noodle takes tons of heart and dedication to prepare. With usually more than twenty toppings, numerous types of noodles, each item takes specific technic to cook to perfection.

A restaurant at 207 W Cermak Rd #1913 in Chicago.

Kam Fung Restaurant is a restaurant at 216 W 22nd Pl in Chicago.

For over three decades, Triple Crown Restaurant has been a beloved fixture in Chicago's vibrant Chinatown. Since opening its doors in 1993, this iconic establishment has been dedicated to serving an authentic and diverse array of Chinese cuisine. Whether you're craving traditional dim sum, a delicious seafood dish, or a convenient takeaway meal, Triple Crown offers a culinary journey that honors the rich flavors of China. Experience the perfect blend of tradition and taste at this distinguished dining destination.

Chinese joint with traditional decor & late hours offering a wide selection, including dim sum.

Relaxed eatery featuring familiar Chinese eats, including seafood dishes, egg foo yong & chow mein.

Modern eatery with full service bar/lounge with outdoor patio serving an extensive menu of classic Authentic Live Seafood, Chinese dishes, Fresh Fruit Smoothies, Bubble Tea, Beers, Mixed Drinks, Martini and Sake.