P.F. Chang's

Yardbird in Chicago, IL brings award-winning Southern cuisine to the heart of the city. Known for its famous fried chicken, house-made biscuits, and classic comfort dishes, Yardbird delivers bold flavors with a modern twist. Located in downtown Chicago, it’s the perfect spot for brunch, lunch, dinner, or craft cocktails with friends. Whether you’re a local or visiting, enjoy warm hospitality, fresh ingredients, and a vibrant dining experience at one of Chicago’s top Southern restaurants. Visit Yardbird Chicago today and reserve your table.

Goddess and the Baker is a fast-casual, fun cafe with locations in the heart of Chicago and Brookfield, WI . We serve breakfast, sandwiches, salads, baked goods, and, of course, the best coffee around all day, every day. Our food is seriously good, our coffee is creative and delicious, and our culture is fun with a welcoming vibe. We are passionate about great food and service.

In Chicago, eating pizza is a dining experience, not just a snack. But it wasn't always that way. Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago Deep Dish Pizza. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. So he opened Pizzeria Uno as a fine restaurant specializing in his new Chicago Deep Dish Pizza, and it wasn't long before the restaurant had more customers than it could handle. Because Uno didn't have enough room to expand, Ike did another wonderful thing. He opened another Chicago Pizzeria and called it Pizzeria Due.

A restaurant at 25 East Ohio Street in Chicago.

Small-chain American spot offering seasonal comfort food in stylish, contemporary surroundings.

Potbelly is the home of legendary hot, oven-toasted sandwiches. Try our signature: A Wreck®. Plus, fresh-made salads, hearty soups, hand-dipped shakes, and cookies baked fresh daily. With a fun, welcoming atmosphere, Potbelly is the best lunch spot in all the galaxies (sorry aliens, but it’s true). Also offered: pickup, delivery, dine-in, and catering.

OUR RESTAURANT The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. More than a steakhouse & BBQ, our chefs are the grilling experts for seafood and vegetable specials as well. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.

A restaurant at 505 North State Street in Chicago.