Output Lounge & Sports Bar

Wood-Fired Cooking with flavors from Baja, Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. All our meals are cooked on an open hearth and wood-burning oven.

A restaurant at 1725 W Harrison St, Suite 500, in Chicago.

Bar La Rue celebrates French-American cuisine with an inventive cocktail program in the heart of the neighborhood. The stylish space boasts a beautiful all-season, streetside pergola bar and dining area which will stand out as a much-desired destination for al fresco dining. Bar La Rue’s stunning all-season pergola provides a streetside, 25-seat bar along with ample table seating. The pergola, adorned with lush greenery overtop, is equipped with infrared heating and cooling elements to allow for year-round use of the space that will quickly become one of the neighborhood’s most coveted spots to sip, dine, and people watch.

Located at the Salt Shed, with a skyline view along Chicago River, the brand-new Goose Island Pub offers both indoor and outdoor seating, a revamped menu, and an ever-changing beer list, making it the perfect spot to grab beers before a concert, enjoy a burger on a Friday night or host a brunch with visiting friends.

The Allis is an all-day restaurant and bar with views of Green Street from floor-to-ceiling windows. It is a relaxed space for coffee meetings, a quick bite to eat, or late-night drinks. Afternoon Tea service is offered Friday through Sunday and we are laptop free daily starting at 6p.

Craving bold Asian flavors? Sando Street delivers. This family-owned gem, helmed by two cousins with over 30 years of culinary expertise, fuses Korean and Japanese street food traditions into mouthwatering creations. Think fluffy Japanese milk bread piled high with savory fillings like katsu sandos and savory rice bowls brimming with fresh ingredients. It's a flavor adventure waiting to be devoured.

Experience Latin-inspired flavors and eclectic global cuisine at Carnivale Chicago. Enjoy exotic cocktails and one-of-a-kind desserts amidst a lush interior and festive atmosphere.

Rye isn’t your average deli It’s a mix of classic flavors and new school flair. From our house-smoked salmon, turkey, and pastrami everything we do is done by hand, paying homage to old world techniques.