Kinzie Chophouse

The second location of Chicago’s beloved Mediterranean and Midwestern-inspired shared plates restaurant avec by nine-time James Beard-award winning group One Off Hospitality. avec River North focuses on the flavors, aromas and cuisine of the sun-drenched islands of the Mediterranean, from Greece to Italy. The menu includes an array of wood-fired pizzas, handmade pastas, and rustic meat dishes that complement an extensive wine list focused on the most celebrated wines of the region.

Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago’s River North neighborhood. Our menu features Italy’s regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.

In 1952, Gus and Ida Lazzerini opened the doors of Club Lago for the first time. Their vision? To provide Northern Italian food to the printers and paper salesmen who worked in Smokey Hollow, the warehouse district around Superior and Orleans in Chicago.

At The Purple Pig, we insist on doing things that are unusual or unexpected. As enthusiasts of nose-to-tail cooking, our talented kitchen team makes us the place to try and share new things, from Pig Ears to Roasted Bone Marrow. Cheese, Swine and Wine is our rallying cry! We offer an award-winning wine program available by the glass and bottle, featuring over 100 selections under $70. Our bar is complemented by an extensive collection of whiskey and spirits. Service is attentive, gracious, and intuitive, designed to make every guest feel as though they’ve been welcomed into our home. Whether it’s your first visit or you’ve been joining us since our opening in 2009, we’re truly glad to have you with us!

Since 2007, Sepia has been a cornerstone of Chicago’s West Loop, celebrated for its harmonious blend of refined sophistication and rustic warmth. Honored with a Michelin star for 15 consecutive years, the restaurant offers an unforgettable dining experience shaped by thoughtful design and an atmosphere that feels both elegant and inviting. Chef Kyle Cottle present a seasonal New American menu that highlights the purity and integrity of exceptional ingredients, honoring tradition while embracing thoughtful innovation. Whether you’re seeking an intimate dinner, a lively cocktail at the bar, or an elegant venue for a special event, Sepia delivers a seamless fusion of timeless style and contemporary culinary passion.

Chophouse & Wine Bar in the heart of Chicago's Loop & Theatre District. Wine, Steaks, Hustle & Bustle.

A lively, Barcelona-inspired tapas bar serving Spanish classics, seasonal specials, and curated cocktails in a vibrant and contemporary space.

Perched on Oak Street in Chicago’s Gold Coast, Le Colonial exudes timeless sophistication. The beautifully designed space includes a palm-filled dining room and an elegant bar and lounge for mingling. The expansive terrace, open all year round, offers stunning views of bustling Oak Street. For a taste of something exceptional, a private chef’s table offers an unforgettable, intimate dining experience. Executive Chef and partner, Quoc Luong, features traditional Vietnamese recipes alongside contemporary takes on classic dishes.