Giordano's Pizzeria

Thanks for visiting our we are family owned. We have some really great pizza, sandwiches, pasta, appetizers, salads and catering

A community staple since 1976. From delectable thin-crust pizza and indulgent deep-dish to crisp, fresh salads and fully loaded handhelds, we've got flavors to delight every craving, every event, and every tastebud. We lay it on thick because we know good bites fuel good times. Order up!

It’s not pizza, it’s Jet’s®. Since 1978, Jet’s has been serving Detroit-Style deep dish in its one-of-a-kind steel pans, creating the crispiest, cheesiest corners that make Jet’s the best on the planet. Light, airy crust. Premium mozzarella. Signature Turbo Crust® finished with butter, garlic, and Romano for extra flavor. Beyond its Detroit-Style classics, Jet’s also offers hand-tossed round, thin crust, New York-Style, and gluten-free options, plus wings, boneless chicken, Deli Boats®, salads, and Turbo Stix®. Order Jet’s and say goodbye to “pizza” forever.

Exceptional quality at lightning fast speed is what we're all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

The sign lights up, “Nancy’s Pizza” as you climb out of your car and head for the door of Chicago’s historic pizza place. The walls full of black and white photos of ages past welcome you back as you order your regular: a Nancy’s Original Stuffed Pizza. You sit, and take your first bite, oozy gooey cheesy goodness, and you can’t help but smile. You can almost hear the decades-old conversations and laughs shared by your friends and those who have passed through Chicago's iconic pizzeria. When you leave, you nod at the iconic "Get Stuffed" neon sign, in front of which many pictures were, and have yet to be, taken. It feels as if no time has passed at all. Dine in or order out at Nancy’s Pizza in West Loop, Chicago—where memories are made.

Perfectly tucked away in Chicago’s West Loop sits Nonna’s – an Italian grab and go restaurant. From made-to-order sandwiches and pizza to homemade desserts, Nonna’s menu provides delicious and convenient items to take on-the-go or enjoy at our counter and outdoor patio. Nonna’s kitchen is operated out of sister-restaurant, Formento’s, and is located next door just off Randolph Street.

"Prince St. Pizza serves New York-style pizza in Chicago: 12x17 Sicilian SoHo Squares, 18-inch hand-tossed rounds, and the Spicy Spring square that made our name. Get it by the slice or the whole pie. Every pie follows Morano family recipes passed down through generations, built on our crisp-yet-fluffy dough and housemade marinara, Spicy Vodka and Fra Diavola sauces. Alongside the pizza: Italian chopped and Caesar salads, Sicilian-style garlic bread, and dessert by the slice. Dine in, pick up, or have it delivered. Catering available for offices, parties and events. Find us on West Randolph Street, in the heart of the West Loop's restaurant row. Authentic NYC edge, no ranch needed. Delivering happiness with every bite."

Rome-based Italian import selling scissor-cut slices featuring distinctive toppings, sold by weight.