Folklore | Argentine Restaurant

Our dishes are rich in flavor and unique in taste. Each meal comes from a unique recipe that was born in Argentina. We are famous for our delicious house made empanadas, sangria and chimichurri. We invite you to join us for a meal and enjoy our warm atmosphere. Located in the heart of Logan Square, easily accessible by public transit, two blocks from the California blue line.

We combine handcrafted Italian dining and artisanal bakery creations in Chicago's Wicker Park. Enoteca Roma features house made pastas, Roman-style pizzas, bruschetta flights, polenta poured tableside, and a curated wine bar, while next door Letizia's Bakery delivers fresh pastries, paninis, soups, and espresso baked in-house daily. This neighborhood gem is ideal for brunch to dinner transitions, offering casual takeout, cozy dine-in, and boutique wholesale catering. Together, they create a seamless culinary experience under one local foodie destination.

Turkish Restaurant

Owners Felippa and Wayne Janik run a casual eatery celebrated for its all-day breakfast and lunch with Latin American and American influences.

Cheba Hut is a "toasted" sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and ... well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. We strive to be your go to late night food stop. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.

Artisanal pizzas include margherita & truffle pies in a simple, brick-walled, counter-serve space.

Industrial-chic hangout with a patio, offering wood-fired pies & a bar with craft beer & cocktails.

Since our founding more than 80 years ago, Ann Sather has been a place where diners could come for generous homemade meals, warm hospitality and a genuine concern for their welfare. Join us soon for Good Food, Good Friends and Good Conversation.