Cantón Regio

Name On Canopies, Pilsen Neighbor hood

Long-running, casual regional chain serving signature tacos & other classic Mexican fare.

Mellow eatery serving tamales, tacos & other homestyle Mexican eats morning to night.

We’re a modern Mexican kitchen that combines the authenticity of traditional Mexican cuisine with our own unique flare.

A restaurant at 1864 S Blue Island Ave in Chicago.

Enduring establishment, part of a small local chain, offering a variety of tortilla-based classics.

El Mezquite concept of “street food” and “open-air market” within a restaurant ambience makes this place a favorite of the community with traditional tacos made to perfection with up to 21 different choices of meats and delicacies like sesos (beef brains) tripas (beef tripe) cabeza (beef head) chorizo (Mexican sausage) and chicharron (pork skins) which they are incredibly tasty!! Accompanied by homemade style salsas to complement the fusion of the elements of the best tacos in town! With a flavorful selection of “worth waking up” breakfasts, “happy belly” lunches and “mouthwatering” dinners to satisfy the most selective mouths.

Book your 5 Rabanitos reservation on Resy. Enjoy authentic Mexican cuisine crafted by Chef Alfonso Sotelo. Our menu features flavors from different regions of Mexico, including dishes inspired by the streets of Mexico City, the Yucatán Peninsula, and the traditional flavors of Oaxaca. We are conveniently located at the corner of 18th Street and Wood, just one block from the National Museum of Mexican Art and the 18th Street station on the CTA Pink Line. StopDiscover the vibrant flavors of Mexico at 5 Rabanitos! Reserve your table on Resy and immerse yourself in a culinary journey crafted by the talented Chef Alfonso Sotelo. Our menu is a delightful tapestry of authentic Mexican cuisine, featuring dishes that celebrate the bustlin...