Cafe Bionda

Homemade Italian food with a Sicilian touch for pickup or delivery.

Nestled in the heart of Chicago’s Financial District, La Bella Trattoria invites you to savor authentic Italian cuisine in a setting that blends historic charm with modern elegance. Enjoy a menu of traditional Italian dishes, specialty cocktails, and fine wines. Perfect for breakfast meetings, leisurely brunches, after-work happy hours, or unforgettable dinner dates, La Bella Trattoria offers a warm and sophisticated dining experience for every occasion.

Tiny eatery dishing Italian submarines & other sandwiches plus breakfast snacks, pizza & pasta.

Italian Fare & Award-Winning Wine Program Across From Millennium Park Acanto is the ideal destination for those who appreciate authentic Italian cuisine together with an inviting dining experience in a conversation-friendly atmosphere. The wine program is one of the most lauded in the U.S. with a two-glass “Best of Excellence” rating by Wine Spectator.

Counter-serve mini-chain member with indoor-outdoor seats serving Italian breakfast, lunch & coffee.

An authentic Italian dining experience in the heart of Chicago's lively West Loop neighborhood We offer an elegant and charming dining experience that keeps guests coming back again and again. Our large menu of regional Italian pastas, meats and fishes is rounded out by a selection of salads, soups, and decadent desserts. Popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan are served alongside Executive Chef Nicolas Biscaglio’s signature interpretations of classic Italian dishes. We use only the highest quality ingredients to ensure a deliciously memorable experience!

Stylish spot serving refined, contemporary Italian fare such as fresh pastas, plus global wines.

Located in Chicago’s River North, RPM Italian is a modern Italian restaurant from Lettuce Entertain You and Bill and Giuliana Rancic. Near the Chicago Riverwalk, Magnificent Mile, and the Loop, the venue is known for its sleek, modern design and stylish atmosphere. The kitchen, led by Executive Chef Partner Bob Broskey, serves a contemporary menu of Italian dishes designed for sharing, with a focus on quality and sourcing. Highlights include house-made pastas crafted daily, Truffle Garlic Bread, Mama DePandi's Bucatini, and prime steaks, paired with an extensive Italian wine list, amaro, craft cocktails, and beer. The restaurant is open for dinner daily, with weekday happy hour in the bar.