Bao Bae Bakery

Chinese bakery selling cookies, cakes, custard tarts & other sweets, plus pork buns & drinks.

Established in 1986, Chiu Quon Bakery is the oldest Chinese Bakery in Chicago and a cornerstone of Chicago's Chinatown, offering a vast selection of delectable Chinese pastries, buns, and cakes, all made fresh daily.

A high-end Tequila bar featuring freshly made food & margaritas. Open: Tuesday-Thursday 5pm to 10pm. Friday & Saturday 4pm to 11pm. Now Open SUNDAYS 12pm to 6pm. NO RESERVATIONS. 90min max on all tables. First come, First serve basis only.

Much has happened since our dad, Jim Stolfe, traded his prized 1962 Oldsmobile Starfire to open the first Connie’s in a small storefront on the south side of Chicago. We no longer play records, we download tunes. We chat online, not over the neighbor’s fence. The Connie’s family has undergone changes as well! We have opened new restaurants and expanded into frozen foods nationwide. There are some things, however, that have not changed. We are still family owned. We are still obsessed with quality and service. And Dad still has the final word! We hope you will all be customers for 55 more years!

Founded in 1998, Over the past 28 years, Lao Sze Chuan USA has received numerous accolades locally, nationally, and internationally including: in 2000, "Three Forks" award by Chicago Tribune, the highest award for Chinese restaurants at that time; in 2009, recognition as one of the top ten Chinese restaurants in the U.S. by "Chinese Restaurant News;" in 2013, "Travel & Leisure" awarded Best Chinese Restaurant in America; in 2015, "The Daily Meal" awarded the Best Chinese Restaurant and Best Takeout in the country; in 2016, honored as one of the top ten Chinese restaurants in the U.S. by "TimeOut;" in 2018, mainstream media outlet "Thrillist" named as the Best Chinese Restaurant.

Pan-Asian kitchen featuring a massive menu of noodle & rice dishes served up in ample portions.

Traditional Chinese Restaurant located in Chinatown, Chicago, IL

Ken Kee Restaurant, located in the center of Chicago Chinatown Square, serves Hong Kong Cart Noodle and traditional cantonese dishes. Cart noodle is an à la carte noodle dish which became popular in Hong Kong and canton area since the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished, but the name and style of noodle endures as a cultural icon. It is iconic noodle dish for Hong Kong just like ramen in Japan and spaghetti from Italy. Cart noodle takes tons of heart and dedication to prepare. With usually more than twenty toppings, numerous types of noodles, each item takes specific technic to cook to perfection.