Rocbar

Neighborhood Irish pub with burgers, bar food & beer served till late in cozy tavern environs.

Jojo's Shake Bar is a bar at 23 West Hubbard Street in Chicago.

A lively and vibrant mezcal and tequila bar that embodies the heart and soul of Mexican Hospitality.

This upscale sports bar offers an eclectic menu in a slick, loungey space with plentiful plasma TVs.

Sports bar with 7 10-foot screens, an American menu, extensive beer list & late-night hours.

Holloway's Bar is an homage to Chicago's rich history as the candy capital of the world. Since the late 1800s, the River North area in particular - has been a dynamic hub for the Windy City's sweetest industry. A key member of this confectionary revolution was Milton J. Holloway, who was the original producer of a chocolate-covered caramel treat called a "Milk Dud". Holloway's serves light fare, sharing plates, cocktails and a great late-night happy hour. The menu includes salads, sides, and kids' options.

Tucked into the lower level of Crying Tiger in River North, Kitty's Cosmopolitan Club is a cocktail lounge from Kevin Beary and the award-winning team behind Gus' Sip & Dip. The opulent interior, designed with David Collins Studio, sets the stage where cocktails are ordered, crafted, and served by expert bartenders. The bar program has three experiences: From the Cold Room, cocktails held in Chicago's first -16°F walk-in freezer; From the Bar, made-to-order classics; and From the Trolley, cocktails prepared tableside in fine crystal. Low- and no-alcohol options, plus coffee and tea, are also available. The food menu, from James Beard-nominated Chef Thai Dang and Chef Bob Broskey, features a raw bar and dim sum to complement the cocktails.

Gus' Sip & Dip reinvents the neighborhood tavern, blending nostalgia with a modern edge. Named No. 27 on North America's 50 Best Bars, awarded 1 PIN by The Pinnacle Guide, and winner of the 2026 Jean Banchet Award for Best New Bar, Gus' operates on a first-come, first-served basis. The cocktail program, curated by renowned Beverage Director and Partner Kevin Beary, features 30 reimagined classics organized by spirit, all just $12 with spirit-free versions available. Monday through Friday, Happy Hour offers a rotating cocktail of the day for $6. The food menu, crafted by Chef Partner Bob Broskey, rounds out the experience with elevated tavern fare.