Ovie Bar & Grill

Nestled in the heart of Chicago's vibrant West Loop, CH Distillery and Jōtō Sushi is an exquisite fusion of Japanese culture and contemporary artistry. This elegant Izakaya-style restaurant offers an extraordinary culinary journey, where dry-aged sushi, the Omakase experience, and handcrafted cocktails unite in a symphony of flavors. Immerse yourself in a modern ambience as you sample the finest of Japanese cuisine and libations, savoring every bite and sip at CH Distillery | Jōtō Sushi.

A bar at 500 West Madison Street.

A bar at 500 West Madison Street in Chicago.

New Line Tavern in Chicago’s Fulton River District serves bold Southern Smokehouse flavors from Louisiana native Chef Allen Rochelle—gumbo, Po’ Boys, sweet Cajun honey wings, jerk wings, smoked ribs, brisket, and beignets. Our Sunday brunch is a local favorite with hot honey catfish and grits, hearty breakfast skillets, and fresh beignets. Enjoy weekly trivia nights, TouchTunes to control your music, craft beer, cocktails, and a lively, welcoming atmosphere perfect for lunch, dinner, or game day.

Porter, located on the Chicago River, features a Classic American menu in an elegant and relaxed setting. Porter is open for lunch, happy hour, dinner, carryout, and delivery seven days a week.

A winery at 648 West Randolph Street.

Kumiko is a Japanese Dining Bar with an intimate dining room and counter seating. It is an expression of elegance, commitment, and passion, highlighting Japanese ingredients and technique. Led by chef, creative director, and beverage visionary Julia Momosé. Kumiko is currently 18+

We put the fun in funk. Good Funk, located in Chicago's Loop, is a natural wine bar & cafe with piquettes, pet nats, co-ferments, clarets & pintxos. Good Funk showcases the best of the natural wine world by highlighting winemakers from across the globe, not just traditional winemaking regions. Paired with equally funky, rustic food, GoodFunk proves wine can be affordable, quirky and most importantly fun.