Moneygun

Kumiko is a Japanese Dining Bar with an intimate dining room and counter seating. It is an expression of elegance, commitment, and passion, highlighting Japanese ingredients and technique. Led by chef, creative director, and beverage visionary Julia Momosé. Kumiko is currently 18+

ESCO is a cocktail lounge above Trino restaurant with a separate private back alley entrance. The rum barreled speakeasy style entrance is modeled after the dimly lit hallways of Castillo San Felipe (castle) in Cartagena, Colombia. ESCO is known for its South American vibes, latin tunes and extensive high end rum and tequila list. Open weekends for your after dinner drinks and late night food menu. Come join LA RUMBA!

Stylish bar inside The Hoxton offering craft cocktails & live music amid prohibition-chic decor.

New Line Tavern in Chicago’s Fulton River District serves bold Southern Smokehouse flavors from Louisiana native Chef Allen Rochelle—gumbo, Po’ Boys, sweet Cajun honey wings, jerk wings, smoked ribs, brisket, and beignets. Our Sunday brunch is a local favorite with hot honey catfish and grits, hearty breakfast skillets, and fresh beignets. Enjoy weekly trivia nights, TouchTunes to control your music, craft beer, cocktails, and a lively, welcoming atmosphere perfect for lunch, dinner, or game day.

A 1960s Parisian-inspired cocktail bar 💋

Located at the apex of Chicago’s Six Corners, The Pearl Club blends the old-world elegance of the London cocktail scene with the modern sophistication of cocktail salons here in Chicago and in New York City.

Cache 310 is a hidden cocktail lounge and speakeasy-style bar in Chicago’s West Loop, near Union Station. Known for West Loop cocktails with a French spirit, we serve inventive craft drinks, French-influenced wine, and light bites in a moody 1920s Paris-inspired setting built for conversation. Ideal for date night, after-work drinks, and intimate nights out on Canal Street. First come, first served.

Located in Willis Tower at the corner of Franklin and Adams, Kindling offers a captivating steakhouse dining experience. Chef Partner is James Beard Award-winning Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking. With our live-fire show kitchen, prime steaks, fresh seafood and handcrafted cocktails, Kindling brings the warmth of the hearth to the heart of the city. It's the ideal setting for pre-theatre dinner, a large group business lunch, and after-work happy hour at the bar.