Basant Modern Indian Restaurant

Intimate cocktails spot with an old-timey Paris vibe, plus signature craft drinks & snacks.

Elegant tasting room and patio attached to KOVAL Distillery featuring cocktails, flights, perfect pairs, light bites, international coffee drinks and more.

Lange's Lounge is a bar on North Southport Avenue in Chicago.

Feather & Tail is the latest venture from the creators of Burning Bush Brewery and River Room. Located in Chicago’s Northcenter neighborhood, it combines a premium cocktail program with digital darts in a space that celebrates nostalgia, whimsy, and the art of the party.

Fathom is a cleaned up Queer Chicago Dive. A nautically inspired cocktail lounge with a focus on the classics made by and for the queer community. 21+.

Sojourn believes in the power of a temporary stay as the way to unwind, explore, retreat, and appreciate.

Hotel Zachary Unveiled a Reimagined Bar Experience: Alma. The Boutique Hotel Welcomes Alma, a Bar & Lounge. We want Alma to be just as much your space as ours. Take a look at our hours below to see when you can visit. In some cases, we're even open 24/7! DAILY BREAKFAST: 6 — 10 a.m. CUBS HOME DAY GAMES: Open at 11 a.m. SUNDAY TEA SERVICE: 1 — 4 p.m. COFFEE & LOUNGE: 6 a.m — 3 p.m OPEN LATE: On game nights or after concerts, we extend our bar hours. Pop in and pop some champagne with us! CO-WORKING: We're good neighbors! While the bar may not be open, we do offer 24/7 access to our coffee and lounge area if you'd like to work and relax in our space.

Marina’s is a chef-driven Puerto Rican kitchen rooted in heritage, hospitality, and the Uptown community of Chicago.Our menu honors the traditions of Puerto Rican cooking through thoughtful technique, careful sourcing, and deep respect for the culture behind the food. Rather than chasing trends, we focus on dishes that reflect history, balance, and intention. We work closely with local purveyors and responsible producers to support our community while remaining true to the integrity of Puerto Rican cuisine. From mofongo — plantains prepared with depth and care — to arroz con gandules made with house-crafted sofrito, our food is grounded in tradition and shaped by experience. At Marina’s, the table is a place for connection, cultu...